Foods to avoid for managing schizophrenia

Foods to avoid for managing schizophrenia

Schizophrenia is a mental health condition that affects how one feels, thinks, and behaves. Patients experience a drop in concentration levels, reduce social interactions, and may even have hallucinations. Thankfully, several treatment options help control the symptoms and improve a patient’s quality of life. However, those with schizophrenia must also follow a healthy nutrition plan and choose foods wisely. Here are a few foods to avoid with this mental health condition. Foods containing gluten Studies have shown a link between gluten consumption and schizophrenia. Those who have celiac disease (gluten sensitivity) in their childhood have a greater risk of developing this mental condition. And those who already have the disorder might experience an aggravation of symptoms after eating gluten-based foods. They may also suffer from poor absorption of iron and gut issues. So, it is best to keep this ingredient out of the menu by avoiding foods like bulgur wheat, bread, pasta, cereals, cakes, cookies, and crackers. The symptoms of schizophrenia are said to reduce when these are eliminated from the meal plan. Patients with gut and gastrointestinal problems also show signs of improvement. Artificial sweeteners Artificial sweeteners are commonly used in soft drinks, candy, and canned foods. Since it is an alternative to sugar, many people use it to maintain good health. But while these sweeteners are considered low in sugar, they are problematic for those with mental disorders. They can lead to headaches, seizures, anxiety, depression, learning problems, and worsen other symptoms. Therefore, patients must read food labels to determine the presence of sweeteners and choose foods accordingly. Foods with MSG Monosodium glutamate (MSG) is a sodium salt obtained from glutamic acid. Although the FDA has classified it as a safe ingredient, it is a type of neurotoxin that has been linked to adverse effects on cognitive functioning.
Multiple sclerosis – Foods to avoid

Multiple sclerosis – Foods to avoid

Multiple Sclerosis (MS) is a condition that affects the central nervous system. It is one of the most common neurological disorders and is more common in women than in men. According to some data, this condition affects around 2.2 million people worldwide. Avoiding and eating certain foods could help manage the symptoms of Multiple Sclerosis. In this post, we will explore foods to better manage multiple sclerosis symptoms. Saturated fats Animal products such as red meat, cheese, butter, and full-fat dairy are sources of saturated fats. These foods are known to raise the level of LDL, also known as bad cholesterol, and are linked to inflammation. It could lead to various high-risk conditions such as stroke and heart attack. It is found that people with MS are at a high risk of heart problems, especially women. But specific easy steps would help manage this condition, such as avoiding unhealthy fats. Trans fats Like saturated fats, to deal with and manage MS, it is good to avoid trans fats such as packaged products, baked cookies, and crackers. Trans fats increase the risk of cardiovascular problems by enhancing inflammation in the blood vessels. Therefore, to manage the symptoms of multiple sclerosis (MS), it is best to avoid trans fats such as partially hydrogenated vegetable oils, margarine, etc. Cow’s milk It has been found that cow’s milk is high in saturated fats and loaded with some particular proteins that may worsen the condition of sclerosis. This is because the proteins in milk stimulate the immune cells and lead to the formation of lesions. But still, the reports concerning this research are mixed. So, it is suggested that if you want to reduce the intake of cow’s milk to manage the symptoms of MS, then there must be a regular intake of Vitamin D, calcium, and proteins from other food sources.
Avoid these 5 skincare mistakes that can cause premature aging

Avoid these 5 skincare mistakes that can cause premature aging

People begin to get worried about the appearance of fine lines and wrinkles as they age. Getting flawless skin is a common goal, and one can find plenty of advice online and in magazines on how to achieve it. However, one does not always need expensive products to boost their skin health. In fact, avoiding common skincare mistakes could help prevent premature aging. So here are a few things to avoid for youthful skin: Not using a sunscreen Skin diseases, including skin cancer, are brought on by over-exposure to harmful UV rays of the sun. According to dermatologists, about 90% of premature wrinkles could be caused by sun exposure. So, it is essential to use sunscreen even when one is outdoors for a short duration. Also, one should use sunscreen irrespective of the weather, i.e., even on cloudy days. One should use sunscreen that has a sun protection factor (SPF) of at least 30. Moreover, it is not just the heat from the sun that can cause premature aging, regularly using hot showers, saunas, and hot tubs can also cause skin damage. So, using lukewarm or tepid water to wash your face is the best solution. Unhealthy food choices Most health issues, including skin diseases , can be prevented by making better food choices. If one is regularly always eating junk and unhealthy food, then the body does not get the nutrients it needs. This deficiency is reflected on the skin surface, which might be prone to inflammation and acne breakouts. So, for improved skin health, one should opt for healthy and balanced meals. This should include food items that contain nutrients such as vitamin E, antioxidants, omega-3 fatty acids, zinc, and carotene, as these are good for the skin. One can find these nutrients in fish, berries, honey, nuts, and yogurt, among other foods.
Hyperkalemia – 10 foods to avoid

Hyperkalemia – 10 foods to avoid

Potassium plays a huge role in the health of our heart muscles and nerve cells. And high levels of this element in the blood cause hyperkalemia. If you consume meals high in potassium, your doctor may advise you to decrease portion sizes and concentrate on fruits and vegetables with a lower potassium content. Here is a list of foods rich in potassium that must be avoided if you have hyperkalemia. Yogurt and dairy products A serving of nonfat yogurt weighing eight ounces has roughly 625 mg of potassium, making it one of the dairy aisle’s highest sources of potassium. Even reduced fat milk contains 366 mg of potassium in a glass of cow’s whole milk. Ricotta and cottage cheese are also high in potassium. Goat cheese is a low potassium food, proving that not all cheeses are made equal. Likewise, About 131 milligrams of potassium may be found in a half cup of vanilla ice cream. Bananas When people consider foods high in potassium, bananas frequently come to mind. A banana normally contains 422 mg of potassium. Among all the fruit, bananas are athletes’ favorite as they provide energy. However, it could be highly dangerous for someone suffering from hyperkalemia. Consult your doctor if you have hyperkalemia and stick to fruits such as apples and berries. Leafy vegetables About 420 milligrams of potassium can be found in only a half cup of cooked spinach. Raw spinach, young or mature, has roughly 167 mg per cup. Fennel, bok choy, beet greens, and Swiss chard are also high in potassium. You can opt for kale instead. Kale has more nutrients than these other dark leafy greens, but it has less potassium. 73 mg is present in one cup of raw kale. Fish Clams, which provide 534 mg of potassium in just 3 ounces, are the finest source of protein from seafood.
Foods to avoid for managing Crohn’s disease

Foods to avoid for managing Crohn’s disease

When you have been diagnosed with a condition such as Crohn’s, it is vital to watch what you consume to avoid triggering or worsening symptoms. Although there is no specific meal plan for patients with this condition, it has been noticed that avoiding a few foods can help to manage the condition more effectively. However, these trigger items can vary from one person to another. Read on to learn about the foods to avoid during Crohn’s flare-up: Dairy products If you have Crohn’s disease, you might be lactose intolerant too. Lactose is a protein found in milk and dairy items such as cheese, and some people find it difficult to digest or process. Hence, consuming these items could trigger the symptoms of Crohn’s disease and lead to bloating, diarrhea, cramping, etc. However, dairy products are a rich source of vitamin D and calcium; if you are avoiding them, you would need to get these nutrients from other food sources. This can include green leafy vegetables and fortified cereals or juices. You might also need to talk to your doctor about taking supplements. Greasy and fried foods People with this condition should avoid items such as French fries and fried chicken. Even items such as sauces made with cream should be avoided. These, too, are difficult to digest and might not be adequately processed in the digestive tract, and could result in loose stools or cramping. Choose cooking methods that involve minimal oil and fats, such as baking, steaming, and broiling. Also, limit your intake of high-fat foods such as salami, sausages, and deli meats, as they can be difficult to digest. High-fiber foods If you experience a flare-up of symptoms of Crohn’s disease frequently, then it might be best to steer clear of whole grains and certain fruits and vegetables.
Foods to avoid for managing bronchitis

Foods to avoid for managing bronchitis

Bronchitis is a lung condition in which the lining of the bronchial tubes, which are responsible for transporting air to and from the lungs, gets inflamed. The condition can be chronic or acute and can develop as a result of an underlying respiratory condition or a cold. Certain foods can also trigger the condition and cause the symptoms to worsen. Here are some foods to avoid when diagnosed with bronchitis. Dairy products People suffering from chronic bronchitis need to limit their intake of dairy products. When digested, these items release a compound known as casomorphin, which is known to elevate the amount of phlegm and mucus released by the body. This can lead to severe coughing, which could worsen wheezing and pain in patients suffering from the disease. Instead of dairy products, you can opt for alternatives such as almond or soy milk. Excess salt Excess salt can be extremely harmful to patients suffering from the disease because too much sodium can cause water retention in the body leading to difficulty breathing. To season your food, it is essential to opt for low-sodium salt alternatives, as suggested by a nutritionist, to counteract any harmful effects on the body. It is also essential to keep an eye on labels about the amount of salt present in snacks and processed foods. Certain fruits Fruits are very healthy, but when it comes to those with bronchitis, it is important to check on the fermentable carbohydrates in the fruit. For example, apricots, apples, peaches, and melons are high in fermentable carbohydrates that lead to bloating and acidity. This, in turn, causes breathing difficulty in patients suffering from the disease. Alternatively, you can have fruits such as pineapple and grapes, which have a lower level of fermentable carbohydrates. Processed meats Large amounts of fats and salts in processed meats and nitrites used to process and preserve them are known to cause swelling and stress in the lungs.
Some common and uncommon signs of schizophrenia that shouldn’t be ignored

Some common and uncommon signs of schizophrenia that shouldn’t be ignored

The World Health Organization estimates that nearly 24 million people suffer from schizophrenia . It often surfaces during late adolescence and the twenties, and men are more prone to it than women. The condition is usually attributed to significantly distressed personal or professional life. People with schizophrenia have an increased mortality risk due to chronic health issues. Thus, it is necessary to recognize its symptoms for proper diagnosis and cure . Some of these include Hallucinations This is one of the most commonly recognized symptoms of schizophrenia . A person is said to be hallucinating when they claim to see, hear, taste, or feel things that are not present in their real environment. Auditory hallucinations or hearing voices is the most common state of hallucinations. Those with this condition will claim that they hear voices inside their heads. These voices may comment on their behavior, make criticizing remark, or even communicate with the person. These hallucinations can happen even when a person is fully awake and is not inebriated. Delusions Delusions are regarded as beliefs that a schizophrenic person may possess that are difficult to comprehend and, at times, feel strange. There are different types of delusions that people may feel Referential delusion: This is when a person believes that any public communication, be it a song or a news item, is meant exclusively to them. Persecutory delusion: Patients will feel someone stalking, framing, or attempting to hurt them. Somatic delusions: This makes patients believe that they suffer from unnatural health conditions. Grandiose delusions happen when schizophrenia patients believe themselves to be prominent world figures such as renowned politicians or actors. Unusual Movements An uncommon symptom of schizophrenia , this leads to the patient making abrupt, silly, or childish movements. Since an objective/goal doesn’t direct their behaviour, the patient may be unable to control their body movements.
Avoid these foods to manage multiple sclerosis

Avoid these foods to manage multiple sclerosis

Multiple sclerosis is a condition that affects the functioning of the central nervous system. Although it might not seem obvious, the food you eat can be a trigger for the symptoms of this condition. Therefore, being aware of the foods to avoid when diagnosed with this condition is critical in managing it effectively and preventing it from worsening. Listed below are some foods you should avoid if you have been diagnosed with this condition. Saturated fats This type is mostly found in animal products such as full-fat dairy items, although it can also be found in food items containing coconut or palm oil. These fats can raise bad or LDL cholesterol levels increasing your risk of heart disease. According to a study, if you have been diagnosed with multiple sclerosis, then you are already at a higher risk for developing various heart problems. Therefore, avoiding these unhealthy fats might be a good idea, and opt for healthier alternatives. Trans fats This is another type of fat best avoided by those with multiple sclerosis. It is mostly found in baked goods such as pies, cookies, and other packaged food items. Trans fats can trigger or increase inflammation in the blood vessels, which can cause heart problems. When checking packaged food labels, look for terms such as shortening and partially hydrogenated oil. Milk Milk, especially cow’s milk, contains saturated fat and proteins that can affect the health of individuals with MS. The proteins in milk, in some cases, could stimulate the immune cells, which could result in the formation of lesions. According to research studies, avoiding or limiting the consumption of milk can help relieve MS symptoms. Although, you should ensure that you get sufficient protein, Vitamin D, and calcium from other food sources. Sugar Sugar is most often listed at the top among the foods to avoid to manage various health conditions effectively.
5 signs of osteoporosis that shouldn’t be ignored

5 signs of osteoporosis that shouldn’t be ignored

Osteoporosis (OP) is a health condition where the bones become weak and susceptible to unprecedented fractures. This health condition affects around 10 million people aged 50 or above. There are treatments and lifestyle changes to cope with the condition. Several osteoporosis symptoms go undetected until a later stage, often until a fracture. Therefore, learning about these uncommon, rarely noticed signs of osteoporosis may help one fight the condition effectively. Receding gums The teeth in the human body are linked to the jawbone. So if someone is affected by osteoporosis, they might start losing bones, thus causing the gums to recede. The loss of bone density can also make it easier for bacteria to penetrate and affect the bone, thus leading to gum disease. Weak, brittle fingernails Weak or brittle fingernails may develop because of several factors, including regular gardening, swimming, and other activities. However, people with OP may also develop brittle or weak nails. Genetics Sometimes people with a family history of osteoporosis are also likely to develop the condition. The risk is higher if the mother or father has fractured a hip due to low bone density. Loss of height An individual may start losing a little height as they age. However, when osteoporosis advances to a later stage, it may lead to excessive loss of height. It happens when there is a vertebral fracture due to the phenomenon of weakened bones. Loss of grip strength Postmenopausal women sometimes develop weaker handgrip strength. This symptom is linked to the development of osteoporosis. It also occurs because of other contributing factors, such as smaller, thinner bones in women and reduced estrogen when menopause begins. Therapy Several methods of treating osteoporosis exist. Two prescriptions often recommended by healthcare experts include: Evenity® This prescription helps treat OP in women after menopause who are at high risk of fracture or cannot use another OP prescription.
11 signs indicating high sugar intake

11 signs indicating high sugar intake

If you are in the habit of treating yourself with a generous helping of dessert after a meal, you are not alone. Research data suggests that 51% of the people in the country confessed to having a sweet tooth, whereas 19% admitted to having a sugary treat daily. Excessive added sugar consumption is linked with several health conditions. Here are some indications from your body that it’s time to cut down on desserts: Fatigue Fatigue is among the most predominant signs of excessive sugar intake. Individuals consuming too much sugar typically feel tired and exhausted throughout the day, regardless of the number of hours they sleep or how rested they are. Such fatigue is the result of perpetually high insulin levels in the bloodstream. This condition is referred to as diabetes fatigue among individuals with diabetes. Sleep issues Sugar consumption facilitates a surge of energy, preventing one from having a good night’s sleep, particularly if one consumes sugary delicacies at night. However, this surge of energy is transient and plays havoc with your routine, triggering tiredness and fatigue the next day. Thus, if you are experiencing frequent sleep issues, try eliminating sugar from your meals, especially after sunset. Premature signs of aging Excessive sugar intake can damage the essential skin proteins elastin and collagen, forming advanced glycation end products (AGEs) and causing premature wrinkles and other signs of aging. According to the American Academy of Dermatology, high sugar intake can significantly contribute to aging; conversely, quitting sugar may slow the aging process, although it cannot reverse the existing signs of aging. Mental health issues Scientific research has demonstrated the strong association of sugar consumption with depression and other mental health conditions, including anxiety and mood swings. A study published in Scientific Reports suggests that individuals with high sugar intake are 23% more likely to be diagnosed with a mental health condition than those consuming lesser quantities of sugar.
5 conditions that are linked to increased risk of Osteoporosis

5 conditions that are linked to increased risk of Osteoporosis

Osteoporosis is a bone condition where the bones become weak and brittle. They could become so weak that even a mild fall or activities such as bending over or coughing could cause the bone to break and lead to a fracture. This usually happens because creating new bone cells to replace the old ones is slow, leading to bone loss. Read on to find out more about which health conditions can increase the risk of this osteoporosis. Diabetes Mellitus Diabetes mellitus, also commonly known as diabetes, is a condition where the body is unable to convert the sugar in the body into energy. This leads to the build-up of sugar in the bloodstream and can lead to severe health complications. Too much sugar in the bloodstream can damage tissue and various organs, including the heart, the eyes, and the kidneys. There are two different types of diabetes: Type 1 diabetes is an autoimmune condition where the body’s immune system attacks the insulin-producing cells in the pancreas.  Type 2 diabetes is when the body does not produce enough insulin or is unable to use the insulin in the bloodstream. People can also have gestational diabetes, where individuals develop this condition during pregnancy. Studies have found a link between type 1 diabetes and osteoporosis. People with type 1 diabetes tend to have lower bone density. Studies have shown that they may also have low bone turnover and low bone formation. This could lead to bone conditions such as osteoporosis and even arthritis. Lupus Lupus is an autoimmune condition where the body’s immune system starts to attack healthy cells such as tissues and organs in the body. This leads to other conditions and disorders. With lupus, there is often inflammation in the body. This condition can affect different organs, such as the brain, the blood cells, the heart, joints, kidneys, and lungs.
6 unusually early signs of eczema

6 unusually early signs of eczema

Eczema is a group of skin disorders commonly diagnosed among young children, teens, and adults. There are several types of eczema, but atopic and contact dermatitis are the most prevalent types that develop visible symptoms. Inflammation is one of the primary discomforts of any kind of dermatitis. However, patients can also develop some unusual symptoms due to skin infections and complications. Here are six uncommon early signs to monitor closely. Visible skin abnormalities Eczema exposes the skin’s upper layer to various infections. Rashes, discoloration, small fluid-filled bumps, hyperpigmentation, and thick, scaly patches on the skin are some early signs of eczema. These symptoms usually develop early during childhood. Inflammation and dryness The skin begins to lose its textural integrity once eczema develops. Inflammation is one of the first markers noticed among the most common types of dermatitis. The skin also becomes dry as eczema spreads. Coin spots Only 2 in 1000 people who contract discoid or nummular eczema will develop spots resembling a small coin’s shape. These spots trigger itching and can develop into puss-filled blisters. If left unchecked, such spots can break out and ooze fluids, potentially causing permanent scarring. Fluid leaks Venous eczema is a type of dermatitis where the blood pressure in the veins forces liquids from these skin spots to leak. Venous symptoms can further trigger skin sores and increase the risk of cellulitis, a bacterial infection that causes redness and inflammation of the skin. Itchy blisters at the extremities Blisters mainly develop all over the body, depending on the type of dermatitis. But those with dyshidrotic eczema may also develop uncommon early signs of eczema at the edges and tips of the finger, palms, and soles. These blisters trigger sharp bouts of pain with any movement. Weakened immunity Eczema can affect the body’s defense against external pathogens.